..the one difference between an oyster and a snail is that oysters don't have eyes!.. and snails are longer. I would and maybe have eaten a raw oyster. They are delectable when fried and crispy!
Kayla... you just chew them up. Don't overcook as they may get rubbery.. a little lemon juice is good... remember ..their shells make cunning little collectibles!
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This is horrible...I do remember my grandma eating raw oysters. Did you do that? Looks like the same texture.
..the one difference between an oyster and a snail is that oysters don't have eyes!.. and snails are longer. I would and maybe have eaten a raw oyster. They are delectable when fried and crispy!
sooooo, do you salt these before you eat them or will they dissolve?
Kayla... you just chew them up. Don't overcook as they may get rubbery.. a little lemon juice is good... remember ..their shells make cunning little collectibles!
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